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Best of Canberra – Halal Snack Packs (HSPs)
This story originally appeared as an article in the RiotACT.
Canberra is without doubt the most progressive city in Australia. Our unique exposure to politics, national institutions, international embassies and the best public education system in Australia means we not only abhor bigotry and intolerance, but we know how to recognise and congratulate those taking the piss out of it as well. We quickly understood and embraced the poetic hilarity and irony of the Halal Snack Pack craze sweeping kebab shops across Australia, particularly in Sydney and Melbourne. Those of you who enjoy food and humour (who doesn’t) and have yet to join the Facebook Group “The Halal Snack Pack Appreciation Society” (HSPAP) need to sort yourselves out.
When I first joined the HSPAP around March I spent several hours admiring the THOUSANDS of posts of reviews and pictures of HSPs and halal-related cheekiness from around Australia, some of which were absolutely hilarious. The HSPAS quickly becomes a media phenomenon and has now grown to over 175,000 members. It is impossible to keep up with all the posts, let alone all the alerts every single time a friend likes or shares something HSP-related. I’ve learnt the best way to keep up with Canberra-specific HSP posts is to use the search field and look for anything that mentions Canberra. Which brings me to my next point. Upon sharing our HSPAS discoveries and joys my friend Dan and I decided to try and find one in Canberra. There had been a few suggestions thrown about and a few of Canberra’s more enterprising kebab shops had already jumped on the bandwagon. We decided though, like all aspiring HSP connoisseurs, that our local favourite kebab shop would have to be our first point of call. Now, Turkish Halal Pide House in Yarralumla already had a pretty awesome reputation for pide and kebabs – surely they would be serving HSPs now, along with what seemed to be most kebab shops in Australia? We were very pessimistic when we arrived one afternoon and saw clearly that it wasn’t on the menu. I asked them “excuse me, do you sell Halal Snack packs?” The response was a loud laugh “sure mate, have a seat and we’ll put one together for you”. So Dan and I both enjoyed our first Canberra HSP. And it was good. Very good.
For the purposes of this story, I have returned to what is, in my humble opinion, the best kebab shop in Canberra, to see how their HSP sales are progressing. I spoke with owner and chef Ugur Kocuk, seen below masterfully shaving off kebab meet from his lamb rotisserie.
Ugur explained HSPs sales were still growing since we first visited him in March and he was constantly amazed at how popular this particular meal had become. And now HSP’s are definitely listed on the menu in the shop!
Since it began trading in 2003 Ugur’s Turkish Restaurant prided itself on many aspects of the food they produced, and the same professional desire for excellence showed in the way he prepared the humble HSP. And the regular custom and word of mouth did the rest. The line into this shop is often out the door at lunchtime and during the evening dinner rush. They open seven days a week from 9am until about 8pm and there is a constant trade, including many people who do not live in the local area but know how good it is and make the journey for the food.
Apart from HSPs, Ugur’s business is growing to meet the increasing demand for offsite (i.e. delivered) catering. I asked him how far he would cater and he explained how he had provided all the food for two recent weddings in Bungendore! His online menu is here and you can order over the phone as well!
And you can see from the tweet below he has many fans in and out of Canberra!
I asked Ugur to explain some of the reasons why his HSPs tasted better than those at other kebab shops in Canberra. I was particularly impressed when he explained how he sometimes used TWO layers of cheese (one above the chips and another between the layers of meat). He also explained how he bought the best quality chips and meat for his rotisserie and that a few other establishments cut corners on this front to save a few dollars but the taste was very different. But the killer punch that makes his HSP far superior to so many others is the home-made (with a secret recipe) garlic sauce. All Ugur would reveal to me was that it contained mint, garlic and yoghurt! His team also constantly bake their own bread, including their own kebab bread, which they made by hand each day.
Anyway – no HSP review would be complete without following the standard explanation in accordance with the HSPAP rules, so here goes:
Greeting 10/10 – a loud and proud “hello brother, what can I get for you?”
Halal signage 10/10 – the place is called Turkish Halal Pide House!
Meat 10/10 Beautiful lamb and chicken, eaten together, like Allah (the word for God in Arabic) intended.
Sauce 10/10 – the holy trinity (bbq/chilli/garlic sauces) is even holier with home-made garlic sauce.
Packaging 10/10 – solid styrofoam. None of that hippy recyclable cardboard that is creeping into the HSP universe (just being cheeky here, cardboard is ok, bloody hippies).
Chips 10/10 – now that they make them regularly, they do it well.
Cheese 10/10 – it’s optional, so I optionally ordered extra. Two layers is best. Trust me.
Overall rating 10/10 – best in Canberra. And I should know. I’ve had a few!
I should also explain that much of the credit for fostering and promoting the HSP phenomenon across Australia (and now, increasingly, across the world) was the early adoption of Senator Sam Dastyari as the informal patron of HSPs, or “minister for HSPs” as he is occasionally referred to on the HSPAS pages. Sam not only famously spoke about HSPs in parliament but also appears in numerous videos explaining what they are and how they are made and how to avoid being called a “Haram Dingo“. Most recently, following a public controversy over a declared gift from a Chinese donor, Sam resigned from the front bench of the Labor Party and was immediately memorialised by his HSP fans, including this author with the now famous “Put Out Your <insert appropriate silly object>” meme all over social media.
Recently I was near Woden for a lunchtime appointment so decided to check out Black Rock Turkish in Weston Creek. Couldn’t resist jumping on the #PutOutYourHSPs bandwagon at the same time.
OK, I know not everyone will agree with my praise for Yarralumla and its Turkish food. Also, some people don’t like waiting in lines. You can reduce your waiting time for kebab orders by calling in your order before you arrive, or even using the clever “fill in your kebab order and name here” instructions to the right of the ordering counter.
I also enjoy the Pide shop in Charnwood on a regular basis, as it’s much closer to home! In fact, Kebab shops are a bit like local grocers, butchers or local mechanics – people are so happy to have one that they always think their local one is better than all the others. Now, you may think your local kebab shop does better HSPs? tell us why and show us a picture, and don’t be afraid to share it on the HSPAS facebook page as well!
Of course it is Jolene!
Where: Turkish Halal Pide House. 47 Novar Street yarralumla Ph: 02 6281 1991
Opening hours: 9am-8pm 7 days
Website: http://www.turkishhalalpidehouse.com.au/
Social media: Find them on Facebook
Elias (aka CBRfoodie) Recommends: try to avoid the obvious lunch and dinner rushes and enjoy taking your time eating and watching the serious variety of people coming and going and sharing delicious Turkish food.
Elias Hallaj (aka CBRfoodie) is a part-time food blogger and full-time political staffer who has joined RiotACT as a regular contributor. All opinions are his own. If you have any tips or feedback you can find him on Twitter @CBRfoodie.
A list of #Canberra food blogs
After a brief chat with a few other Canberra food bloggers I thought it would be worthwhile complimenting my Twitter list of #Canberra Foodies (i.e. people in Canberra who share food stories on twitter – I’ve identified over 234! see the list here) with a reasonably current Canberra Food Bloggers list.
When I started tweeting from @CBRFoodie last year I noticed (after a little bit of research and googling) there seemed to be hundreds of Canberra-based food blogs, but most seemed to have died a quick death. I’m guessing this is because a lot of people try and then abandon the idea of blogging when they realise it can be time-consuming, has technical challenges and it involves occasionally interacting with some very strongly opinionated people. (So perhaps a background in politics may help? 🙂
Anyway – back to the topic at hand. Here’s a short list (only 75 at last count!) of my current favourite Canberra-based food bloggers (in alphabetical order). As you can see I’ve discovered most of these via Twitter or Facebook. More recently I also discovered two relevant facebook groups (which are appropriately moderated to keep the content relevant): Canberra Bloggers Collective and Canberra Food Bloggers. Both are closed groups just for bloggers and both are moderated to keep posts on topic. Even more recently a friend Anna (@eatnik) pointed me in the direction of another ten or so additions to the list which I had missed!
If you know of anyone not on this list please let me know and I’ll update it. After a few iterations I was advised that it would be more sensible to try and keep the list in alphabetical order, so it is alphabetised on the basis of the blog name.
Absolutely Jas @absolutelyjas
Adventures in Winterland by Sharon Trauki @Sharon_inez
A Kitchen Cat Natash (aka A Kitchen Cat) was a contestant on the 2014 Master Chef TV series! here’s a link to the story in the Canberra Times including the cheeky tweet from Rachi Perera which revealed the news 🙂
Andrew and Emelia’s Food Adventures @EVimalasiri
Bake Bike Blog @bakebikeblog
You Berra believe it @LindaSoo
Bizzy Lizzy’s Good Things @bizzylizzycooks
Blithe Moments @LisaRobey
Brazen’s (mostly) gluten free adventures!
Café Cat @the_cafeCat
Canberra Gastronome @CanGastronome
Canberra Times Food and Wine (Choose your “location=Canberra”) Current and previous Editors: @NatashaRudraCT and @kirstenlawsonCT
Capital Food Journal @capfoodjournal
Capital Gourmand (Tom moved to London last year but his blog is still excellent) @FreeHugsTommy
Cara Phillips @_caraphillips_
CBR Foodie (me! :)) @CBRFoodie
Charinya’s Kitchen @CharinyaR
Dreaming of Almonds (and a nicer world) @Almond_Dreams
Emiko Davies @emikodavies
Feeding the Sonis https://www.facebook.com/pages/Feeding-The-Sonis/595780520501408
Food Porn journal https://www.facebook.com/foodpornjournal
Food Wine Travel @ChristineSalins
Freak Biscuit “gluten-free vegequarian”
Exploring the taste of language
Good Food Week @GoodFoodWeek
Green Foodie @greenfoodie
Her Canberra @HerCanberra
In The Taratory @InTheTaratory
The Intolerant Chef (not active on Twitter)
Karin’s Recipes and Random Musings
Kate Freeman Nutrition @KFNutrition
Kiriels Kitchen Medieval and Renaissance cooking
Le Bon Vivant @Rachiperera
Love at Every Bite @loveateverybite
Makeitbakeitsnapit @kirsty__young (previously known as ‘In the Kitchen with Kirsty’)
Miss K Licious As Anna (@Eatnik) explained, MissKlicious is Sydney-based but reviews many CBR restaurants and deserves an honourable mention 🙂 she’s on twitter too @missklicious
mnfdblog – maybe about food, maybe not @neildoody
Mouthless Mutters @ezzbez
Mumchic @mum_n_chic
My Canberra Table @girl_who_cooks
My Nutritious Journey @KaseyBateup
Netherleigh @netherleighblog
Nilbarcodefood @nilbarcodefoodNilbarcode
Nutrition In Action @Eucale_Stanes
One Hungry Hen Heidi lives in Cooma, just south of Canberra but spends a lot of time here and blogs and tweets regularly about Canberra food and happenings @onehungryhen
Raving Recipes @ravingrecipes60
shenANNAgans @AnnaJ31
Shrinking Single @shrinkingsingle
Sir and M’Lady Dine Out mainly outside of Canberra but they have a Canberra section to their blog and they’re on Instagram http://instagram.com/restaurantfoodpictures#
Taiwanxifu https://twitter.com/Weekendparent
The Bread and Butter Chef https://www.facebook.com/BreadandButterMum
The Canberran @TheCanberran
The Cinnamon Scrolls @cinnamonscribe https://www.facebook.com/thecinnamonscrolls
The Constance Search For Gluten Free https://www.facebook.com/theconstancesearch4glutenfree
The Food Avenue @thefoodavenue
The Food Marshall https://www.facebook.com/Thefoodmarshall
The Girl Has Sparke @girlhassparke
The Martini Whisperer @martiniwhisper1
The Merrymaker sisters @fithealthymade
The Patient Cook https://www.facebook.com/thepatientcook
The Wooden Spoons https://www.facebook.com/thewoodenspoonsblog
Travel and beyond @TravelnBeyond
Vegeterannean Editor Charlotte is a well-known journalist, publisher and researcher in Canberra writing circles and active in social media on twitter via @vegeterranean and Editia
Woodkitchen by Lucy feihua.cao@gmail.com
Yummy Lummy @garydlum
Also, I have to mention there are few Canberra people who may not be trying to be food bloggers but who share plenty of food stories and Canberra stories and who follow these sorts of conversations very closely on twitter to the point where I think of them as fellow-Canberra foodies (I’ll explain why in some detail in a future blog).
@RichardTuffin … https://www.facebook.com/atrtphotos
@TweetCanberra (aka @JamesTew) … www.raising3daughters.com
@PaulJurak … www.kayakcameraman.com
@martin_o (aka Martin Ollman) … techosapien.com
@gcnelson (aka Greg Nelson) … gcnelson on vimeo
@Honey_Delight (aka Carmen) …honeydelight.com.au
@jaysullivan2 (aka Comedian Jay Sullivan) has a regular blog which I like reading called Dear Weetbix
I’ve also decided to list recently inactive Canberra food blogs (for two reasons, in case I stumble across them and wonder if they’re on my list or not, and also in case they are reactivated and I want to add them again to the master list).
The Canberra Cook Cath hasn’t blogged since 2013 but she’s on twitter at @CathCanCook
Canberra Vegan (last post December 2013)
Fooodgasm (last Canberra-related review January 2013)
Happy Bites (last post November 2013)
Honey and Soy @honeyandsoy (blog inactive since 2013)
Progressive Dinner Party (the last blog entry to this awesome Canberra food blog seems to have been in May 2012 but the author Zoe is still active on twitter at @crazyBrave )
The Papillon Pantry (last post March 2013)